Indian Gooseberry (250 Gram)

Amla berries are small, spherical, and have a light-green skin. The Amla’s skin is practically translucent, with 6 to 8 faint yellow striations that give it a segmented appearance. The skin is tough but thin, and the meat is crisp and juicy, with a sour and bitter taste. The flesh of an Amla is astringent as well.