₹30.00Original price was: ₹30.00.₹24.00Current price is: ₹24.00.
Red beet, table beet, garden beet, or plain beet are various names for the same vegetable. Beetroots are high in fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C, and are a fantastic source of these nutrients. Helps individuals with heart failure and heart disease exercise longer, kill cancer cells, and lower blood pressure.
₹35.00Original price was: ₹35.00.₹28.00Current price is: ₹28.00.
Daily use of lauki can assist to reduce stress, boost the heart, aiding weight reduction, treat sleeping difficulties, preventing premature hair greying, and enhancing digestion.
₹250.00Original price was: ₹250.00.₹199.00Current price is: ₹199.00.
Broccoli is a little green vegetable with a tree-like appearance. It is a member of the Brassica oleracea plant family. It's related to cabbage, Brussels sprouts, kale, and cauliflower, which are all edible plants known as cruciferous vegetables.
₹30.00Original price was: ₹30.00.₹25.00Current price is: ₹25.00.
It's crunchy, delicious, and packed with nutrients. Beta carotene, fibre, vitamin K1, potassium, and antioxidants are all abundant in carrots. They also provide a variety of health advantages. Beta carotene, an antioxidant that your body converts to vitamin A, gives orange carrots their vibrant colour.
₹25.00Original price was: ₹25.00.₹19.00Current price is: ₹19.00.
Lycopene, found in red carrots, helps to avoid heart disease. They help to strengthen your immune system. Carrots include vitamin C, which aids in the formation of antibodies that protect your immune system. Vitamin C also aids in the absorption and utilisation of iron, as well as the prevention of infections.
₹36.00Original price was: ₹36.00.₹29.00Current price is: ₹29.00.
In Indian cuisine, cauliflower has become a mainstay. Many cuisines, such as Gobi Masala, use it as the main ingredient, and mixed vegetarian dishes, such as Alu Gobi, use it as a staple ingredient.
₹55.00Original price was: ₹55.00.₹39.00Current price is: ₹39.00.
Taro, sometimes known as Arvi, is a well-known palatable root vegetable, meaning it is grown underground and is high in starch. Colocasia is the botanical name for this plant, which may be grown in both wet and dry environments.
