₹30.00Original price was: ₹30.00.₹24.00Current price is: ₹24.00.
Red beet, table beet, garden beet, or plain beet are various names for the same vegetable. Beetroots are high in fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C, and are a fantastic source of these nutrients. Helps individuals with heart failure and heart disease exercise longer, kill cancer cells, and lower blood pressure.
₹35.00Original price was: ₹35.00.₹28.00Current price is: ₹28.00.
Daily use of lauki can assist to reduce stress, boost the heart, aiding weight reduction, treat sleeping difficulties, preventing premature hair greying, and enhancing digestion.
₹250.00Original price was: ₹250.00.₹199.00Current price is: ₹199.00.
Broccoli is a little green vegetable with a tree-like appearance. It is a member of the Brassica oleracea plant family. It's related to cabbage, Brussels sprouts, kale, and cauliflower, which are all edible plants known as cruciferous vegetables.
₹30.00Original price was: ₹30.00.₹25.00Current price is: ₹25.00.
It's crunchy, delicious, and packed with nutrients. Beta carotene, fibre, vitamin K1, potassium, and antioxidants are all abundant in carrots. They also provide a variety of health advantages. Beta carotene, an antioxidant that your body converts to vitamin A, gives orange carrots their vibrant colour.
₹25.00Original price was: ₹25.00.₹19.00Current price is: ₹19.00.
Lycopene, found in red carrots, helps to avoid heart disease. They help to strengthen your immune system. Carrots include vitamin C, which aids in the formation of antibodies that protect your immune system. Vitamin C also aids in the absorption and utilisation of iron, as well as the prevention of infections.
₹36.00Original price was: ₹36.00.₹29.00Current price is: ₹29.00.
In Indian cuisine, cauliflower has become a mainstay. Many cuisines, such as Gobi Masala, use it as the main ingredient, and mixed vegetarian dishes, such as Alu Gobi, use it as a staple ingredient.
₹55.00Original price was: ₹55.00.₹39.00Current price is: ₹39.00.
Taro, sometimes known as Arvi, is a well-known palatable root vegetable, meaning it is grown underground and is high in starch. Colocasia is the botanical name for this plant, which may be grown in both wet and dry environments.
₹10.00Original price was: ₹10.00.₹7.00Current price is: ₹7.00.
This antioxidant boosts your immune system and protects you from common illnesses like the flu and cold, as well as chronic diseases like cancer and high blood pressure.
₹35.00Original price was: ₹35.00.₹15.00Current price is: ₹15.00.
Ginger is high in antioxidants, which protect your body's DNA from stress and harm. They may aid in the prevention of chronic diseases such as high blood pressure, heart disease, and lung disorders, as well as promote good ageing.
₹40.00Original price was: ₹40.00.₹27.00Current price is: ₹27.00.
Bhindi is a widely consumed vegetable in Indian households, however many of us are unaware of its numerous health advantages. In 100 grammes of bhindi, there are 7.03 grammes of carbohydrates, 2 grammes of protein, 0.1 grammes of fat, and 9% fibre. It's high in folate, niacin, Vitamin C, Vitamin E, and Vitamin K, among other nutrients.
₹25.00Original price was: ₹25.00.₹18.00Current price is: ₹18.00.
Batatas are high in protein, vitamin C, calcium, magnesium, and folic acid, among other nutrients. They also contain a lot of potassium. Calcium and magnesium are essential nutrients for strong bones, teeth, and gums.
₹33.00Original price was: ₹33.00.₹25.00Current price is: ₹25.00.
Helps the skin, Regulates blood pressure, Boosts immunity, Fights cough and cold, Aids digestion, Radish is chock full of dietary fibre, which helps with digestion issues.
₹20.00Original price was: ₹20.00.₹17.00Current price is: ₹17.00.
Onions are high in antioxidants and substances that combat inflammation, cut triglycerides, and lower cholesterol, all of which may lessen the risk of heart disease. Their anti-inflammatory effects may also aid in the reduction of excessive blood pressure and the prevention of blood clots.
₹38.00Original price was: ₹38.00.₹36.00Current price is: ₹36.00.
There are numerous advantages, including the possibility of supporting your immune system, enhancing cognitive function, supporting good vision, having cancer-fighting capabilities, and promoting gastrointestinal health.
₹60.00Original price was: ₹60.00.₹50.00Current price is: ₹50.00.
Tomatoes are high in the antioxidant lycopene. It gives them their vibrant red colour while also helping to protect them from the sun's UV assaults. It can also help protect your cells from injury in the same way. Potassium, vitamins B and E, and other minerals are also found in tomatoes.
₹25.00Original price was: ₹25.00.₹20.00Current price is: ₹20.00.
Amla berries are small, spherical, and have a light-green skin. The Amla's skin is practically translucent, with 6 to 8 faint yellow striations that give it a segmented appearance. The skin is tough but thin, and the meat is crisp and juicy, with a sour and bitter taste. The flesh of an Amla is astringent as well.
₹45.00Original price was: ₹45.00.₹27.00Current price is: ₹27.00.
Coriander is used in meals as a culinary spice as well as to prevent food sickness. Coriander is utilised as a flavouring agent in pharmaceuticals and tobacco, as well as a scent in cosmetics and soaps.
₹20.00Original price was: ₹20.00.₹16.00Current price is: ₹16.00.
Spinach is a blooming plant with a leafy green colour that is native to Central and Western Asia. Its leaves are a typical culinary vegetable that can be eaten fresh or after being preserved via canning, freezing, or drying procedures.
₹43.00Original price was: ₹43.00.₹40.00Current price is: ₹40.00.
Fenugreek leaves, also known as Methi leaves, are a popular green leafy vegetable. These pungent, bitter leaves are utilised in various cuisines, particularly Indian, to rapidly enhance the flavour of any food.
₹35.00Original price was: ₹35.00.₹29.00Current price is: ₹29.00.
Slender stems with alternate soft leaves and dark, flat, oval seeds characterise this plant. Dill is a herb and spice that is frequently used to enhance the flavour of a variety of foods.
